The Origin

from Gols, located in the wonderful province Burgenland

Native Grape is produced in the well-known wine-growing village Gols in the province Burgenland.

Markus Weiss, part of the wine-growing family Weiss in Gols, invented native grape together with his brothers David and Christian. While still a student of Food Science and Biotechnology, Markus Weiss was in search of an individual strong beverage – so he already experimented with the fermentation of grape juice. Native Grape – an alcohol-free unique grape kombucha – was born, suitable for those who are looking for something special – a one-of-a-kind refreshment. Native Grape is the ideal food companion – full of flavour but without alcohol.