Gols in Burgenland

Gols, a picturesque wine-growing town in Burgenland, is known for its rich wine tradition and the unique terroirs that characterize the region. Nestled between rolling hills and Lake Neusiedl, Gols offers ideal conditions for wine-growing. Here, in the midst of sprawling vineyards, the Weiss family has developed its passion for wine production over generations.

In this traditional setting, Native Grape was born. Markus Weiss, together with his brothers David and Christian, set out to find a special, non-alcoholic drink that captures the essence of Gols grapes. While studying food and biotechnology, Markus began experimenting with the fermentation of grape juice. This innovative approach led to the creation of Native Grape - a unique grape kombucha that brings out the flavors and character of Gols grapes in a fascinating way.

Native Grape not only embodies the quality and richness of the wine-growing culture in Gols, but also offers a refreshing alternative for anyone who wants to avoid alcohol without sacrificing a full-bodied taste experience. This non-alcoholic drink is the perfect accompaniment to a variety of dishes and reflects the passion and creativity of the Gols winemakers. With every sip of Native Grape you can taste the love for the region and the tradition that goes into this exceptional product.