Natural Harmony

The vineyards

For Native Grape, the grapes are selected with the greatest care and harvested gently, just as is required for high-quality wine. These grapes are crucial for the fruity, fine taste and form the basis for the special secondary aromas that arise during fermentation.

The grape processing

The grapes are gently pressed to extract the natural grape juice with its characteristic glucose. This juice is then refined through fermentation, creating a variety of aromas and an excellent, non-alcoholic drink.

The fermentation

The grape juice is now ready for the fermentation process. Kombucha cultures convert the glucose into organic acids. This creates the typical fermentation aromas that give Native Grape its unmistakable character.

The bottling

After careful observation of ripeness, the time at which the fermentation is completed by gentle filtration is determined. To achieve a harmonious balance of sweetness and acidity, the fermented grape juice is supplemented with water and then bottled. Native Grape, the non-alcoholic grape drink, is now ready to enjoy.