the world’s first non-alcoholic fermented grape juice, is refined from the best grapes through fermentation, and without alcohol. With its optimal balance of natural grape sugar and organic acids, Native Grape is the perfect dining companion.
And thats how to serve Native Grape as an aperitif:
- ice cubes
- ⅛ liter of Native Grape in a wine glass
- a fresh lemon slice
- or fresh mint leaves
... and your native grape is ready, the wonderful, vegan and alcohol-free summer drink.