the world’s first non-alcoholic fermented grape juice, is refined from the best grapes through fermentation, and without alcohol. With the natural sweetness of grape sugar – a one-of-a-kind refreshment.
And thats how to serve Native Grape:
- ice cubes
- ⅛ liter of Native Grape in a wine glass
- a fresh lemon slice
- or fresh mint leaves
... and ready is your Native Grape, the gorgeous classic dining companion without alcohol and vergan.